
To schedule a school tour, call (209) 656-1197 or e-mail tours@hilmarcheese.com
Standard's Correlated Tours and Integrated Science Educational Activities.
Flexible tour adjusted to be age appropriate for your group. Students will see the new Cheese Theatre show and view the packaging plant. Groups rotate through interactive educational exhibits and sample Hilmar cheese.
Tour Duration: 30-45 minutes guided tour adjusted to be age appropriate.
Cost: $2.00 per student
Educational Tour AND actual hands-on ice cream making. Our lesson integrates science, math and reading while developing listening and following direction skills. Our food safety theme is emphasized. Each student will enjoy his/her own personally created ice cream sample!
Tour Duration: 1.5 hours
Cost: $4.00 per student
Academic Content Standards Correlation & Open Court
| Reading | Writing | Listing | Math | Science | Open Court Unit | |
|---|---|---|---|---|---|---|
| K | 2.2, 2.3, 2.4 | 1.1 | 1.1, 2.2 | Meas. 1.1 | 1b, 2c | Teamwork |
| 1st | 2.1, 2.3, 2.6 | 2.1 | 1.1, 2.3 | Meas. 1.1 | 1a, 1b, 2b | Our Neighborhood |
| 2nd | 2.2, 2.5, 2.6, 2.7 | 2.1 | 1.4, 5, 6, 7, 2.2 | Stats. 1.4 | 2a, 2b, 4a | Our Country |
| 3rd | 1.3, 2.6, 2.7 | 2.1 | 1.4, 2.3 | Num. 2.4 | 1e, 3a, 5d | Country Life |
Educational Tour AND actual hands-on cheesemaking. Our lesson follows the scientific method. The experience requires the measurement of volume, weight, time and temperature and integrates reading, writing, critical thinking, teamwork and decision making to achieve results. Food safety is emphasized along with nutrition concepts.
Tour Duration: 1.5 hours
Cost: $4.00 per student
Academic Content Standards Correlation & Open Court
| Reading | Writing | Listing | Math | Science | Open Court Unit | |
|---|---|---|---|---|---|---|
| 4th | 1.1, 1.3, 2.2, 2.4, 2.7 | 1.3, 2.3 | 1.1, 2.1 | Num. 3.3 | 3c, 6f | Changing America |
| 5th | 1.2, 2.1, 2.2, 2.4 | 1.2, 2.3 | 1.3 | Num. 2.0 | 1a, 6d-h | Cooperation |
| 6th | 2.4 | 2.2 | 2.2 | Num. 1.2 | 6b, 6c, 7a-c | Beyond the Notes |