Valentine's Day Vintner's Dinner
Join us for an exclusive Valentine's Day evening featuring John Monnich owner of Silkwood Wines, and Doug Hayes representing the Estates Group as they pair a variety of wines to complement an elegant six course meal on Thursday, February 14, 2008.
Focused on the love affair of great wines with great food, Hilmar Cheese Company Catering’s chef Kevin VanderBes designed the dinner to emphasize the unique personalities of each wine. The evening will feature courses inspired by Fernand Point, known as the founder of modern French cuisine and famous for his restaurant.
Reception and passed hors d'oeurvres begins at 6:30 p.m. and dinner is at 7:00 p.m. Listen to the stories of the local vintner as he presents the wines with each course. Please allow three hours. It promises to be a wonderfully relaxing evening to bring your sweetheart and your favorite friends to. Seating is at tables of 6 or 8.
Reservations are required and seating is limited. Guests must be 21 years of age to attend. $75 per person. Purchase tickets on-line today!
We are working to create the perfect menu for the wines in February.
Please check out this sample menu for an idea of what to expect.
Sample Menu
Amuse Bouché
2005 Poplar Vineyard Sauvignon Blanc
Mussels and Mashers
Appetizer
2005 Poplar Vineyard Sauvignon Blanc
Petrale Sole Ceviche Wrapped in Smoked Salmon
Asparagus Vinaigrette
Soup
2005 Russian River Valley Chardonnay
Cauliflower Soup
Fragrant Oil and Roasted Apple
Intermezzo
Poached Blood Orange
Honey and Warm Spices
Entrée
2004 Rockin H Ranch Syrah
2004 Alexander Valley Claret
Confit of Veal with Sweetbreads
Dessert
2004 Hidden Spring Vineyard Merlot
Dark Chocolate Pot de Crème Tart
Amaretti Crust
Cheese Course
2004 Late Harvest Zinfandel
Point Reyes Blue
Candied Orange Peel & Pistachios