COMMERCIAL CHEESE

Hilmar Cheese Company specializes in the production of Cheddar and American cheese varieties including Monterey Jack, Colby, Colby Jack, and Monterey Jack with Jalapeños (Pepper Jack). Our cheese is used by private label, regional and national brand cheese packagers for retail grocery, foodservice, and ingredient cheese users in the U.S and around the world.

Learn about how Hilmar Cheese Company cares for the communities and environments in which we operate – sustainability actions.

Quality Measures

Hilmar Cheese Company's quality management system is designed to meet the most stringent standards. It ensures consistency, traceability and responsiveness at every step and signifies our commitment to deliver our best each and every time.

• HACCP
• Third-party audited
• USDA & FDA approved plants
• EU certified 
• Kosher
• Halal

Cheese Types & Packaging

We take great pride in making a range of the most popular cheese varieties. They are made to the highest quality standards so our customers are assured of a cheese with consistent taste, color, texture, and performance in their packaging and processing systems.

• Mild Cheddar - White and Colored
• Vintage Cheddar (developed for aging) – White and Colored
• Milled Curd Cheddar – White and Colored
• White Cheddar for Export
• Reduced Fat Cheddar
• Colby
• Colby-Jack
• Reduced Fat Colby-Jack
• Monterey Jack
• Monterey Jack with Jalapeño Peppers (Pepper Jack)
• Reduced Fat Monterey Jack
• Low Moisture Part Skim (LMPS) Mozzarella (alternate make)
• Muenster (alternate make)
• Queso Quesadilla
• Queso Asadero

And other specialty cheese upon request

All varieties are available in 40-pound corrugated paper boxes and most are available in 640 returnable wooden containers.

We sell in truck-load quantities only. 

For more information, please contact:
Phil Robnett - V.P. Sales and Marketing
Hilmar Cheese Company
PO Box 910
Hilmar, CA 95324 USA
Phone: 209.667.6076
probnett@hilmarcheese.com