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Seatings at 5:00 p.m.to 7:00 p.m. Reservations Required, seating is limited.

Taste of the Holiday's Buffet: The evening starts with our famous Hilmar Cheese Company cheese hor d’ouevres.  The dinner buffet will include: Autumn Greens salad with dried cranberries, currants, peppered walnuts, blue cheese and a blackberry fig balsamic vinaigrette; Grilled Vegetable Salad an assortment of grilled vegetables, tossed with Israeli couscous and a fresh lemon juice and extra virgin olive oil dressing; Honey Glazed Carrots baby carrots tossed in a honey dill glaze; Sautéed Green Beans with applewood bacon, shallots; Red Mashed Potatoes with cream cheese, butter, shaved garlic, and chives; Oven Roast Breast of Turkey with a home style cherry relish; Walnut Pesto Stuffed Pork Loin with walnuts and fresh made pesto; Balsamic Rosemary Glazed Salmon fresh rosemary, honey, Dijon mustard, olive oil, garlic, and a touch of balsamic vinegar with fresh rolls and butter served with hot coffee, iced tea and lemonade.  Dessert includes Hilmar Cheese Company’s famous Cutie pies including traditional with assorted topping and pumpkin, mini cream cheese brownie and assorted cookies.

Reservations Required.  Tickets will be mailed out until November 1.  Tickets purchased after November 1 will be held at the Visitors Center will call for the evening.

$18.95 adults,
$9.95 for children 6 to 10 years of age, 5 years and younger complimentary, including tax.
Purchase your tickets online today.
Relax and enjoy a delicous meal to start your holiday season.  Browse the beautifully decorated gift shop as we unveil our gift baskets and packages.  Ticket price includes $5.00 off any purchase of $25.00 or more through Sunday, November 16,

Saturday, November 15, 2008 Holiday Open House
Meet our vendors (10:00 a.m. to 3:00 p.m.), enjoy delicious gourmet food and sweet samples, cheese tasting and a variety of activities.  Free admission. 
7:00 a.m. to 10:00 p.m. Omelet Station with home-friend potatoes, coffee, milk and juice bar

11:00 a.m. to noon Photos with Santa and "Daisy" the Hilmar Cheese Jersey Cow (bring your camera)
11:00 a.m. to 2:00 p.m. Carved wood roasted tri-tip "French Dip" on grilled sourdough roll with horseradish, pickle and peppers served with coffee, milk and soda bar.
12:00 noon Barbershop Quartet
12:00 to 3:00 p.m. Wine Tasting
2:00 p.m. Barbershop Quartet