HILMAR CHEESE AND SAUSAGE BREAKFAST CASSEROLE

Ingredients
8 white bread slices, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 ½ cups of grated Hilmar Vintage Sharp Cheddar cheese
10 large eggs
2 cups whole milk
2 teaspoons dry mustard
1 teaspoon salt
Pepper
 
Directions
Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs, milk, dry mustard and salt. Season with pepper. Pour over sausage mixture (Can be prepared 1 day ahead. Chill.)

Preheat oven to 350 F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares. Serves 8-10. Enjoy!