APPLE CHEDDAR CRISP WITH ORANGE CRANBERRY MARMALADE TOPPING

Ingredients
7 Granny Smith apples, peeled and sliced
1 teaspoon salt
½ cup sugar
1/8 cup lemon juice
1 tsp. nutmeg
1 13-oz jar Stonewall Kitchen Orange Cranberry Marmalade
Topping:
½ cup flour
1 cup quick oats
1 cup brown sugar
1 cup cold butter
1 tsp. cinnamon
1 ½ cups shredded Hilmar Vintage Sharp Cheddar cheese

Directions
Place all ingredients, except topping, in a bowl and mix together. Transfer to a 9”x13” glass baking dish. Prepare topping by placing all dry ingredients in a bowl, including shredded cheese, and then add butter, cutting it in with a pastry blender or two knifes. When well blended and crumbly, sprinkle topping on the apples and bake in a 350 F oven for 45 minutes. Serve warm topped with ice cream or whipped cream. Serves 8. Enjoy!