Committed to continuous improvement and innovation, Hilmar Cheese Company and our business unit, Hilmar Ingredients, serves customers in more than 40 countries from our two manufacturing facilities. Our founding headquarters is located in California's fertile Central Valley in Hilmar, and our state-of-the-art Dalhart, Texas facility is located in a growing dairy region. Our steady supply of fresh milk ensures our customers of consistent, year-round availability of product.
Hilmar Cheese Company specializes in the production of cheddar and American cheese utilized by private label and national brand, retail and foodservice companies across America. While rare among large manufacturing sites, Hilmar Cheese Company has the unique ability to produce a range of cheese in large volumes and the flexibility to adjust quickly to our customers’ changing needs.
Hilmar Ingredients, a division of Hilmar Cheese Company, manufactures a wide range of whey protein concentrates, whey protein hydrolysates, whey protein isolates and three grades of edible lactose: edible, refined, and ultra-refined. Our whey and lactose ingredients are sold worldwide for use in such diverse applications as frozen dinners, sports beverages, processed cheeses, baked goods, infant formulas, confectioneries, and many others.
Hilmar Cheese Company delivers superior quality, expansive product diversity and mass quantities while, at the same time, remaining dedicated to such critical issues as the environment, employee development and consumer education. Committed to excellence, Hilmar Cheese Company’s vision is to be the most successful cheese and whey products manufacturer in the world.
See how Hilmar Cheese Company has been setting the standard in cheese and whey processing for more than 25 years. (View Video)
At A Glance
Hilmar Cheese Company...
Hilmar Ingredients, A Division of Hilmar Cheese...
* Statistics include Hilmar and Dalhart
Hilmar Cheese Company Brochure
A Great Place to Grow: Employment Opportunities
Commitment to Sustainability Report 2011
Flipbook: Commitment to Sustainability Report 2011